NORTHWEST COAST. Aqua Grill is a contemporary restaurant with an open kitchen and the island's largest raw bar. Start with oysters or clams on the half shell, seared tuna sashimi or ceviche. Seafood is the name of the game here, and you can choose virtually any preparation: fried, grilled over a wood fire, broiled, poached, stuffed and baked...the list goes on. The cioppino is particularly tasty, but if you're not a seafood eater, there are also a handful of other choices (steak and pasta, mostly). There's an array of specialty coffee drinks which will make a nice, light ending to your meal, but the delectable desserts are all made in-house.

Mon-Sat 6pm-11pm; Sun 5pm-11pm

Visa,Master Card,Discover,American Express,Diner's Club

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